Overview & Salary
Overview
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
On the job, you would:
- Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Evaluate laboratory tests in preparing nutrition recommendations.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Education
- certificate after college
- master's degree
Salary
Annual 10th percentile $44,910
Annual median $69,680
Annual 90th percentile $98,830
Knowledge & Skills
Knowledge
Math and Science
- biology
- psychology
Health
- medicine and dentistry
- therapy and counseling
Arts and Humanities
- English language
Business
- customer service
Skills
Basic Skills
- listening to others, not interrupting, and asking good questions
- reading work related information
Problem Solving
- noticing a problem and figuring out the best way to solve it
Social
- understanding people's reactions
- looking for ways to help people
Personality & Abilities
Personality
Social
People interested in this work like activities that include helping people, teaching, and talking.
- Integrity
- Concern for Others
- Attention to Detail
- Dependability
- Cooperation
- Analytical Thinking
Abilities
Verbal
- communicate by speaking
- communicate by writing
Ideas and Logic
- make general rules or come up with answers from lots of detailed information
- notice when problems happen
Math
- choose the right type of math to solve a problem
- add, subtract, multiply, or divide